Tasting Notes: Classic Red Mountain lifted aromatics of black raspberry, red plum, Stella cherry reduction, dark chocolate shavings, dried roses, and a hint of freshly tanned leather. On the palate, this wine wears its structured and powerful build with a deceptive ease, featuring primarily red fruits, bittersweet chocolate torte, vanilla honey, dried earth, and river stone minerality. Give this a few years in the cellar to really show its stuff, then it will last for many years of enjoyment.
Blend: 98% Cabernet Sauvignon, 2% Cabernet Franc
Vineyards: 40% Klipsun, 30% Kiona "Heart of the Hill" Vineyard, 28% Red Mountain Vineyard, 2% Bacchus
Aging: 80% New French oak
"Deep ruby-hued, with terrific purity in its red and black fruits, leafy herbs, graphite, and leather-like aromas and flavors, it hits the palate with medium to full-bodied richness, a pure, layered, seamless mouthfeel, and present yet polished, supple tannins."
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